Chocolate Fudge Strawberry Cream Filled Cupcakes

Foodista
14Ingredients
1600Calories
30Minutes

Ingredients

  • 1 fudge cake mix (Duncan Hines Moist Deluxe Dark Chocolate)
  • 3 large eggs
  • 1/2 cup melted butter (butter not margarine)
  • 1 cup water
  • 1 cup heavy whipping cream
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 6 teaspoons strawberries (chopped/processed)
  • 1/2 cup butter (at room temperature)
  • 8 ounces cream cheese (at room temperature)
  • 1 teaspoon vanilla
  • 1/2 cup unsweetened cocoa
  • 4 cups powdered confectioners sugar
  • 4 tablespoons heavy whipping cream

Directions

  1. Mix on low until blended, then mix on high for 2 mins.
  2. Pour into paper lined cupcake pans. Bake for 20 min. at 350
  3. Place butter in a large mixing bowl and blend slightly. Add cream cheese and blend until combined, about 30 seconds.
  4. Add the cocoa powder( before adding the sugar, so it gets fully incorporated into the butter and cream cheese.)
  5. Add vanilla extract and powdered sugar and blend on low speed until combined. Increase to medium speed and beat until it begins to get fluffy.
  6. Slowly add the heavy cream, a little bit at a time until desired consistency is met. (Don't add too much if you want the frosting to stay in place when piped on cupcakes.)
  7. Beat until fluffy, about 1 minute.
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NutritionView more

1600Calories
Sodium25%DV600mg
Fat151%DV98g
Protein25%DV13g
Carbs61%DV182g
Fiber16%DV4g

PER SERVING *

Calories1600Calories from Fat880
% DAILY VALUE*
Total Fat98g151%
Saturated Fat59g295%
Trans Fat
Cholesterol445mg148%
Sodium600mg25%
Potassium380mg11%
Protein13g25%
Calories from Fat880
% DAILY VALUE*
Total Carbohydrate182g61%
Dietary Fiber4g16%
Sugars170g340%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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