Chocolate Fudge Pie

L'Antro dell'Alchimista
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Chocolate Fudge Pie
11
1480
80

Description

Rich, dense, and chocolatey, in the best way: The fudgelike filling for this memorable pie is made with melted dark chocolate chips, heavy cream, eggs, and brown sugar--and would make a delicious pudding, simmered until thickened on the stovetop. But it's even better when poured into the pie shell and baked until your kitchen smells incredible. Blind-baking the crust keeps it from getting soggy once filled, so don't skip this step.

Ingredients

  • 250 grams flour
  • 100 grams butter
  • 100 grams sugar
  • 1 eggs (+ 1 egg yolk)
  • 150 grams dark chocolate chips
  • 160 grams butter (cut into pieces, and at room temperature)
  • 2 tablespoons heavy cream (optional)
  • 260 grams brown sugar
  • 100 grams flour
  • 1 teaspoon vanilla extract
  • 5 eggs (lightly beaten)

Directions

  1. Preheat the oven to 170C.
  2. Place the flour in the food processor and add the butter, sugar, and eggs, pulse for a few seconds with the addition of each ingredient until the mixture comes together into a ball.
  3. Remove the dough from the food processor and cover it in plastic wrap.
  4. Refrigerate the dough for 30 minutes.
  5. Roll out the dough to a sheet approximately 3 to 4 millimeters in thickness.
  6. Line a pie plate with wax paper which has been wet and then wrung, add the sheet of pie crust, removing the excess dough with a knife. Make holes in the bottom, cover the dough with a sheet of wax paper, add dried beans and bake the crust for approximately 12 minutes.
  7. Preheat the oven to 170 C.
  8. Melt the chocolate, butter, and cream in a heavy bottom saucepan over a double boiler, stirring constantly until fluid and creamy, then set it aside to cool.
  9. Place the sugar in a bowl, add the flour, vanilla extract, and eggs, and stir carefully.
  10. Add the chocolate cream, stir well and place the mixture in the pie crust.
  11. Bake for approximately 40 minutes.
  12. Cool the pie completely, place it on a serving platter and sprinkle with powdered sugar.
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NutritionView more

1480Calories
Sodium21%DV510mg
Fat117%DV76g
Protein41%DV21g
Carbs60%DV179g
Fiber20%DV5g

PER SERVING *

Calories1480Calories from Fat680
% DAILY VALUE*
Total Fat76g117%
Saturated Fat45g225%
Trans Fat
Cholesterol470mg157%
Sodium510mg21%
Potassium520mg15%
Protein21g41%
Calories from Fat680
% DAILY VALUE*
Total Carbohydrate179g60%
Dietary Fiber5g20%
Sugars106g212%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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