Chocolate Fudge Cake Recipe | Yummly
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Chocolate Fudge Cake

KITCHENAID
8Ingredients
75Minutes
810Calories
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Chocolate Fudge Cake

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Ingredients

US|METRIC
4 SERVINGS
  • 6 Tbsp. butter (unsalted)
  • 1 3/4 cups dark chocolate chips (72% cacao)
  • 3/4 cup granulated sugar
  • 2 eggs
  • 2 tsp. pure vanilla extract
  • 1/2 cup all purpose flour
  • 1/2 tsp. baking powder
  • 1/4 tsp. salt
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    Directions

    1. Set KitchenAid® Multi-Cooker to Manual with the temperature set to 305ºF and preheat.
    2. Place butter and chocolate in microwave safe bowl. Microwave for 1 to 1.5 minutes, stirring every 30 seconds until just melted. Continue stirring until completely melted. Cool slightly.
    3. Using an electric mixer on medium speed, beat sugar and eggs until thickened and pale yellow, about 2-3 minutes.
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    NutritionView More

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    810Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories810Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat26g130%
    Trans Fat
    Cholesterol155mg52%
    Sodium390mg16%
    Potassium480mg14%
    Protein9g18%
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate95g32%
    Dietary Fiber6g24%
    Sugars73g146%
    Vitamin A15%
    Vitamin C
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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