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Ingredients
US|METRIC
4 SERVINGS
- 6 Tbsp. butter (unsalted)
- 1 3/4 cups dark chocolate chips (72% cacao)
- 3/4 cup granulated sugar
- 2 eggs
- 2 tsp. pure vanilla extract
- 1/2 cup all purpose flour
- 1/2 tsp. baking powder
- 1/4 tsp. salt
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Directions
- Set KitchenAid® Multi-Cooker to Manual with the temperature set to 305ºF and preheat.
- Place butter and chocolate in microwave safe bowl. Microwave for 1 to 1.5 minutes, stirring every 30 seconds until just melted. Continue stirring until completely melted. Cool slightly.
- Using an electric mixer on medium speed, beat sugar and eggs until thickened and pale yellow, about 2-3 minutes.
NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium390mg16% |
| Potassium480mg14% |
| Protein9g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate95g32% |
| Dietary Fiber6g24% |
| Sugars73g |
| Vitamin A15% |
| Vitamin C |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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