Chocolate Filled Cookies


Not all cookies are created equally. This recipe for Chocolate Filled Cookies packs a lot of powerful flavors into a sweet treat. If you want to surprise your loved ones with a delicious and moist treat, then this is the perfect palate pleasing way to show them you care. These delicious confections are so good, you might want to make a batch and hide them just for you. Happy baking!


  • 200 grams self rising flour
  • 50 grams oat bran
  • salt
  • 125 grams softened butter
  • 50 grams heavy cream
  • 1 egg yolk
  • 50 grams brown sugar
  • cream (Pastador, or chocolate)


  1. In a food processor, combine flour, oat bran, and a pinch of salt.
  2. Add the softened butter and mix.
  3. The dough should have the consistency of a shortcrust pastry.
  4. Add the cream and mix until the dough forms a ball.
  5. Wrap the dough in plastic wrap and refrigerate for 2 hours.
  6. Preheat oven to 160 degrees Celsius.
  7. Roll the dough to 3 to 4 millimeters thick.
  8. Use a cookie cutter to cut out the cookies.
  9. Arrange them on a baking sheet lined with parchment paper.
  10. Prick the cookies with a fork and brush with the beaten egg yolk.
  11. Bake for about 20 minutes.
  12. When cookies are cooled, take one and spread a spoonful of chocolate cream on top.
  13. Cover with another cookie and press lightly.
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