Chocolate Espresso Truffles Recipe | Yummly

Chocolate Espresso Truffles

KITCHENAID
8Ingredients
30Minutes
70Calories

Description

Ingredients

US|METRIC
  • 1 cup raw, unsalted cashews
  • 1 cup filtered water
  • 1/4 cup pure maple syrup
  • 2 tablespoons finely ground espresso
  • 1 teaspoon natural vanilla extract
  • 1/4 teaspoon sea salt
  • 14 ounces 70% dark chocolate (4 standard blocks)
  • 2 tablespoons cocoa powder (for rolling)
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    Directions

    1. To soak the cashews, cover with boiling water for 10 minutes, drain, and discard the soaking liquid. Do not use the soaking liquid to make the truffles.
    2. Place the drained cashews into the KitchenAid® blender, and add the filtered water, maple syrup, espresso powder, vanilla extract, and salt. Secure the lid, remove the center lid cap, and insert the tamper. Blast on high for 30 to 60 seconds using the tamper to guide the ingredients through the blades until smooth and creamy. (You may need to stop the machine and scrape down the sides of the container.)
    3. Finely chop the chocolate or pulse it in your KitchenAid® food processor fitted with the S-blade until ground into very small pieces.
    View 4 More StepsDiscover more recipes from KitchenAid

    NutritionView More

    70Calories
    Sodium1% DV15mg
    Fat7% DV4.5g
    Protein2% DV<1g
    Carbs3% DV8g
    Fiber3% DV<1g
    Calories70Calories from Fat35
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol0mg0%
    Sodium15mg1%
    Potassium75mg2%
    Protein<1g2%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber<1g3%
    Sugars5g10%
    Vitamin A0%
    Vitamin C
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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