Chocolate Éclairs

BBC
13Ingredients
2Hours
100Calories

Ingredients
US|METRIC

  • 4 tablespoons water
  • 4 tablespoons whole milk
  • 50 grams unsalted butter (at room temperature)
  • 1 teaspoon caster sugar
  • 1 pinch sea salt
  • 100 grams plain flour
  • 4 free range eggs (medium, beaten)
  • 20 grams unsweetened chocolate (/¾oz, 100% cocoa solids)
  • 450 grams pastry cream (crème patissière, at room temperature, see Top recipe tip below)
  • 1 tablespoon cocoa powder (strong, sifted)
  • 200 grams fondant icing (white)
  • 1 tablespoon cocoa powder
  • 2 teaspoons water

NutritionView more

100Calories
Sodium2% DV50mg
Fat9% DV6g
Protein8% DV4g
Carbs3% DV8g
Fiber3% DV<1g
Calories100Calories from Fat50
% DAILY VALUE
Total Fat6g9%
Saturated Fat3.5g18%
Trans Fat
Cholesterol80mg27%
Sodium50mg2%
Potassium65mg2%
Protein4g8%
Calories from Fat50
% DAILY VALUE
Total Carbohydrate8g3%
Dietary Fiber<1g3%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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