4Ingredients
350Calories
25Minutes

Ingredients

  • 1/2 teaspoon salt
  • 1 1/2 cups sugar
  • 3 eggs
  • 1 teaspoon vanilla

Directions

  1. In a cup: Mix 1/2 cup cocoa plus enough warm water to make a paste. 1 tsp. baking soda 3 tsp. melted fat 2 tsp. cream of tarter (in it's place can substitute 2 tsp. Bakewell cream or 3 tsp. baking powder About 5 c. non-rising flour
  2. Mix salt, sugar, and eggs; add vanilla, cocoa paste, sour milk, and baking soda. Melted fat and cream of tarter together well. Add flour, one cup at a time; mix well. Roll the dough about 1/4 inch thick onto lightly floured board. Cut into donuts; fry into hot fat for 3 to 4 minutes. Let cool slightly on paper towel. Place a little sugar (about 1/4 cup) into lunch bag. Add about 2 or 3 donuts; shake to coat with sugar.
Discover more recipes from Foodista

NutritionView more

350Calories
Sodium15%DV350mg
Fat6%DV4g
Protein10%DV5g
Carbs25%DV76g

PER SERVING *

Calories350Calories from Fat35
% DAILY VALUE*
Total Fat4g6%
Saturated Fat1g5%
Trans Fat
Cholesterol160mg53%
Sodium350mg15%
Potassium55mg2%
Protein5g10%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate76g25%
Dietary Fiber
Sugars76g152%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User