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Ingredients
US|METRIC
4 SERVINGS
- 1 cup butter (softened)
- 1 cup confectioners sugar
- 1 egg
- 2 1/2 tsp. orange extract (McCormick® Pure)
- 2 1/2 cups flour (sifted)
- 1/4 tsp. salt
- 6 oz. semi sweet chocolate (chopped)
- 1 1/2 tsp. shortening
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Directions
- Preheat oven to 350°F. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Beat in egg and 1 1/2 teaspoons of the orange extract. Gradually beat in flour and salt until well mixed. Drop dough by rounded teaspoons onto ungreased baking sheets; flatten with fork.
- Bake 12 to 14 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.
- Melt chocolate and shortening in microwavable bowl on HIGH 1 1/2 minutes, stirring after 30 seconds. Add remaining 1 teaspoon extract; stir until chocolate is completely melted.
- Dip each cookie halfway into chocolate mixture. Let stand at room temperature or refrigerate on wax paper-lined tray 15 minutes or until chocolate is set..
NutritionView More
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1050Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1050Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat37g185% |
| Trans Fat0g |
| Cholesterol175mg58% |
| Sodium500mg21% |
| Potassium270mg8% |
| Protein12g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate117g39% |
| Dietary Fiber5g20% |
| Sugars53g |
| Vitamin A30% |
| Vitamin C |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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