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Ingredients
US|METRIC
11 SERVINGS
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Directions
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Directions
- In the bowl of the KitchenAid® Artisan® Mini Stand Mixer, fitted with the flat beater, add the pureed bananas, honey, vanilla extract, and sea salt. Beat until ingredients are well incorporated.
- Pour in the milk and beat until smooth.
- Divide the mixture evenly between twelve popsicle molds. Place the molds in the freezer and freeze overnight.
- Once the popsicles are fully frozen, remove them from the molds. Dip the ends in melted chocolate and sprinkle with various toppings. I use a mix of shredded coconut, nuts, and sprinkles.
- Place back in the freezer for a couple minutes to allow the chocolate to harden. Serve immediately.
NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium90mg4% |
| Potassium470mg13% |
| Protein5g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber5g20% |
| Sugars34g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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