Chocolate Dipped Banana Popsicles

KITCHENAID
9Ingredients
20Minutes
320Calories

Ingredients

US|METRIC
  • 4 bananas (ripe, pureed)
  • 1/4 cup raw honey
  • 1 teaspoon pure vanilla extract
  • 1 pinch sea salt
  • 1 1/4 cups milk
  • 2 cups dark chocolate chips (melted & cooled)
  • 1/2 cup shredded coconut
  • 1/2 cup pecans (crushed)
  • 1/2 cup rainbow sprinkles
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    Directions

    1. In the bowl of the KitchenAid® Artisan® Mini Stand Mixer, fitted with the flat beater, add the pureed bananas, honey, vanilla extract, and sea salt. Beat until ingredients are well incorporated.
    2. Pour in the milk and beat until smooth.
    3. Divide the mixture evenly between twelve popsicle molds. Place the molds in the freezer and freeze overnight.
    4. Once the popsicles are fully frozen, remove them from the molds. Dip the ends in melted chocolate and sprinkle with various toppings. I use a mix of shredded coconut, nuts, and sprinkles.
    5. Place back in the freezer for a couple minutes to allow the chocolate to harden. Serve immediately.
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    NutritionView More

    320Calories
    Sodium3% DV65mg
    Fat25% DV16g
    Protein8% DV4g
    Carbs13% DV39g
    Fiber16% DV4g
    Calories320Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol<5mg2%
    Sodium65mg3%
    Potassium440mg13%
    Protein4g8%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber4g16%
    Sugars29g58%
    Vitamin A2%
    Vitamin C8%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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