Chocolate Dipped Banana Popsicles Recipe | Yummly
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Chocolate Dipped Banana Popsicles

KITCHENAID
9Ingredients
20Minutes
360Calories
Read Directions
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Ingredients

US|METRIC
11 SERVINGS
  • 4 bananas (ripe, pureed)
  • 1/4 cup raw honey
  • 1 teaspoon pure vanilla extract
  • 1 pinch sea salt
  • 1 1/4 cups milk
  • 2 cups dark chocolate chips (melted & cooled)
  • 1/2 cup shredded coconut
  • 1/2 cup pecans (crushed)
  • 1/2 cup rainbow sprinkles
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    Directions

    1. In the bowl of the KitchenAid® Artisan® Mini Stand Mixer, fitted with the flat beater, add the pureed bananas, honey, vanilla extract, and sea salt. Beat until ingredients are well incorporated.
    2. Pour in the milk and beat until smooth.
    3. Divide the mixture evenly between twelve popsicle molds. Place the molds in the freezer and freeze overnight.
    4. Once the popsicles are fully frozen, remove them from the molds. Dip the ends in melted chocolate and sprinkle with various toppings. I use a mix of shredded coconut, nuts, and sprinkles.
    5. Place back in the freezer for a couple minutes to allow the chocolate to harden. Serve immediately.
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    NutritionView More

    360Calories
    Sodium4% DV90mg
    Fat29% DV19g
    Protein10% DV5g
    Carbs15% DV45g
    Fiber20% DV5g
    Calories360Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol5mg2%
    Sodium90mg4%
    Potassium470mg13%
    Protein5g10%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber5g20%
    Sugars34g68%
    Vitamin A2%
    Vitamin C8%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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