Chocolate DiamondsL'Antro dell'Alchimista
Chocolate-rich, clove-scented dough is used to make these special, diamond-shaped cookies, which feature honey for sweetness. Once baked, they're dipped in melted dark chocolate, which hardens to form an indulgent glaze. Unlike most cookies, which are best eaten fresh, these actually benefit from sitting a few days before serving. Store them in an airtight container on the counter if you do choose to wait. Enjoy them with a mug of hot chocolate for an over-the-top experience.