Chocolate DiamondsL'Antro dell'Alchimista
A sugary, lemon-scented pastry dough made with flour, egg, butter and baking powder is used to created a customizable, jam-filled tart. After making the dough and letting it chill for an hour, it's rolled out and placed in a pie plate. Eight segments are created with the remaining pastry, and they're filled with jams of your choice. After baking until the pastry is golden, it's dusted with powdered sugar and ready to be enjoyed.