Chocolate Cupcakes with Peanut Butter Buttercream

Fifteen SpatulasReviews(1)
Susan D.: "these were some of the lightest and delish cupcak…" Read More
19Ingredients
490Calories
40Minutes

Ingredients

  • 4 ounces all purpose flour (about 3/4 cup)
  • 1/4 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup sugar
  • 1/2 cup buttermilk (whole)
  • 1/4 cup vegetable oil
  • 1 large egg (extra, at room temperature)
  • 1/2 teaspoon vanilla extract
  • 1/2 cup brewed coffee (freshly)
  • 1/2 cup semisweet chocolate chips (tossed with pinch of cocoa powder)
  • peanuts (chopped, for garnish)
  • chocolate syrup (or chocolate ganache, for drizzling)
  • 1 cup unsalted butter (at room temperature, 2 sticks)
  • 5 ounces powdered sugar (1 cup)
  • 1/8 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 3/4 cup peanut butter (at room temperature)
Read Directions

NutritionView more

490Calories
Sodium15%DV350mg
Fat49%DV32g
Protein14%DV7g
Carbs16%DV48g
Fiber12%DV3g

PER SERVING *

Calories490Calories from Fat290
% DAILY VALUE*
Total Fat32g49%
Saturated Fat14g70%
Trans Fat0g
Cholesterol60mg20%
Sodium350mg15%
Potassium220mg6%
Protein7g14%
Calories from Fat290
% DAILY VALUE*
Total Carbohydrate48g16%
Dietary Fiber3g12%
Sugars36g72%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Susan D. 4 Dec 2017
these were some of the lightest and delish cupcakes i've ever made. the frosting makes it decadent. the recipe is very simple to make. i was careful to fill cups 3/4 full and they raised to just the top of the pan. will definitely make again.