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Ingredients
US|METRIC
- 1/2 pound dark chocolate (broken into pieces)
- 1 1/2 cups butter
- 3 eggs (+ 2 egg whites)
- 1 1/4 cups granulated sugar
- 1/2 cup all purpose flour
- 1 teaspoon baking powder
- 2 tablespoons caramel (spread)
Directions
- Preheat oven to 325°F. Line a 12-cup muffin pan with paper liners. Melt chocolate and butter over a hot water bath. Lightly whisk whole eggs with 2/3 cup sugar. Add chocolate butter mixture then sift in flour and baking powder. Distribute between paper liners and bake for 20 mins. Remove from oven and allow to cool for 5 mins.
- Meanwhile, whip egg whites until stiff, gradually adding remaining sugar. Fold in caramel spread just until streaky. Transfer to a piping bag fitted with a star tip and use to decorate cupcakes. Bake for another 8 mins then remove and allow to cool.
NutritionView More
440Calories
Sodium10% DV240mg
Fat48% DV31g
Protein8% DV4g
Carbs13% DV39g
Fiber4% DV1g
| Calories440Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium240mg10% |
| Potassium140mg4% |
| Protein4g8% |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber1g4% |
| Sugars32g64% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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