Chocolate Cupcakes With Chestnut & Orange Frosting

NORI'S INGENIOUS COOKING
18Ingredients
25Minutes
660Calories

Ingredients

US|METRIC
  • 60 grams millet flour
  • 40 grams buckwheat flour
  • 40 grams flour (amaranth)
  • 50 grams brown rice flour
  • 20 grams tapioca starch
  • 1 pinch salt (I use pink Himalayan salt)
  • 1 baking soda (level teaspoon of, sodium bicarbonate)
  • 1/2 stevia powder (level teaspoon of)
  • 1 pinch ground cinnamon
  • 100 grams olive oil
  • 200 grams water
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon vanilla extract (home made)
  • 100 grams dark chocolate (tried 50-81% cocoa content bars)
  • 1 flaxmeal (level tablespoon of very finely ground)
  • 250 grams chestnut puree (roasted)
  • 1 Orange
  • 2 teaspoons orange extract
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    NutritionView More

    660Calories
    Sodium4% DV105mg
    Fat54% DV35g
    Protein16% DV8g
    Carbs27% DV80g
    Fiber32% DV8g
    Calories660Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol<5mg1%
    Sodium105mg4%
    Potassium880mg25%
    Protein8g16%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate80g27%
    Dietary Fiber8g32%
    Sugars13g26%
    Vitamin A4%
    Vitamin C80%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.