Chocolate Cupcake with Cream Cheese Toasted Coconut Frosting

Forks N Knives
17Ingredients
380Calories
45Minutes

Ingredients

  • 1/2 cup all purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1/2 cup granulated sugar
  • 1 pinch salt
  • 1 teaspoon instant espresso
  • 1/4 cup buttermilk
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 egg
  • 4 ounces cream cheese
  • 2 tablespoons unsalted butter
  • 1 cup powdered sugar
  • 2 teaspoons vanilla extract
  • 1 ounce unsweetened chocolate (Baker's)
  • 2 ounces semisweet chocolate (Baker's)
  • 1/2 cup Baker's Angel Flake Coconut
  • 1/4 vegetable oil (th cup)
Read Directions

NutritionView more

380Calories
Sodium12%DV280mg
Fat26%DV17g
Protein10%DV5g
Carbs19%DV56g
Fiber12%DV3g

PER SERVING *

Calories380Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat10g50%
Trans Fat
Cholesterol65mg22%
Sodium280mg12%
Potassium210mg6%
Protein5g10%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate56g19%
Dietary Fiber3g12%
Sugars43g86%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User