Chocolate Croissant Breakfast Bake Recipe | Yummly
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Chocolate Croissant Breakfast Bake

Suzanne: "Great! It was fabulous!" Read More
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  • 13 ounces croissants (mini, chopped)
  • 16 ounces cream cheese (softened)
  • 1 1/3 cups sugar
  • 4 eggs
  • 2 teaspoons vanilla
  • 2 cups milk
  • 2 cups semi sweet chocolate chips
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    NutritionView More

    Sodium25% DV610mg
    Fat71% DV46g
    Protein29% DV15g
    Carbs29% DV88g
    Fiber16% DV4g
    Calories790Calories from Fat410
    Total Fat46g71%
    Saturated Fat25g125%
    Trans Fat
    Calories from Fat410
    Total Carbohydrate88g29%
    Dietary Fiber4g16%
    Vitamin A25%
    Vitamin C2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Devens a year ago
    This was edible but found the directions to be poorly written. There was way too much clumpy milk mixture. I think if the milk mixture was cut in half and the true 13 ounces of croissant, versus the 10-13 ounces noted in the recipe, are used it will be better, but I don’t think I’d make again. I’ll just stick with adding chocolate chips to Trader Joe’s frozen, mini croissants.
    Teri 2 years ago
    It was alright, needed a few more minutes in oven. I really thought it would be richer than it was. The family enjoyed trying a new recipe, will probably make again.
    Suzanne 2 years ago
    Great! It was fabulous!
    Patti 2 years ago
    This was very tasty, but we used it for dessert instead of breakfast because it was so sweet.
    Alaska Matteson 2 years ago
    i think maybe the instructions weren't descriptive enough - it ended up a gloppy, soggy, burnt mess!
    Allen 2 years ago
    I tweaked the recipe a bit. Only put 8 oz cream cheese in, added another egg, and added dried cranberries. It was fantastic!
    Joy 2 years ago
    We loved this, but it’s a bit sweet for breakfast. We have it for dessert
    Hladky 2 years ago
    pretty good, loved the top crunchy layer.
    J&C Cox 3 years ago
    This thing just would not set. Our's ended up cooking for well over an hour, and we had to eventually cover it with foil to stop the croissant tips peaking through from burning. Our croissants weighed in at 10 ounces though and we wonder if that extra 3 ounces would've helped. That said, it was good. We did chop up four strawberries and add them to the cream cheese mixture. We'll likely make this again, but I think I'll wait until it is cold outside and I won't mind my oven running for a while & heating up the kitchen.
    Bridget Green 3 years ago
    The directions were a little mixed, did not turn out well at all
    O'Keefe 3 years ago
    To much chocolate, according to the chocoholics in my house! Next time we'll use less chocolate because the rest of it was delicious.
    MsMDawg 3 years ago
    These turned out amazingly good! A tad sweet so I'll probably add less sugar next time. I halved everything with like six mini croissants. Even though it's supposed to be for breakfast I served this as a dessert with strawberries it was fantastic! I burned it a tad so maybe 25-30 minutes is good since the croissants are already baked.
    Big Z. 5 years ago
    Made two mini ones for my girlfriend and I. This recipe was absolutely yummly, will definitely make this again 😋😋!!