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Cj Hyneman: "I used wax paper as a substitute for parchment pa…" Read More
11Ingredients
32Minutes
330Calories
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Description
While these snow-capped chocolate treats are a favorite on holiday cookie platters, we think they have a place in the cookie jar year-round! The recipe is a Yummly original created by Sara Mellas.
Ingredients
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Directions
- Line two baking sheets with silicone baking mats or parchment paper. Set aside.
- Place the butter, granulated sugar and brown sugar in a medium bowl. Use a hand mixer to beat on medium speed for 1 minute, or until well-combined.
- Add the eggs and vanilla extract and continue to beat for 30 seconds, until smooth.
NutritionView More
330Calories
Sodium8% DV180mg
Fat22% DV14g
Protein8% DV4g
Carbs17% DV51g
Fiber12% DV3g
| Calories330Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium180mg8% |
| Potassium170mg5% |
| Protein4g8% |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber3g12% |
| Sugars33g66% |
| Vitamin A8% |
| Vitamin C |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(2)
Cj Hyneman a year ago
I used wax paper as a substitute for parchment paper so that might have given it a smoky tatse hahaha. Other than that they didn't come out like perfectly round balls like in the picture so...
Edit: Just made it a second time using parchment paper and the cookies actually look like the ones in the picture. They come out like that if you leave them in there long enough or else they still look really powdery.
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