• 3 eggs
  • 250 grams flour
  • 5 deciliters milk
  • 125 grams sugar
  • 60 grams unsalted butter
  • salt
  • cinnamon
  • 1 chocolate (baking square, 70% cocoa)
  • raspberry jam
  • cinnamon (to taste)


  1. Combine all ingredients in a blender or food processor and blend for about 1 minute.
  2. Pour a drizzle of oil in a non-stick skillet, use a paper towel to remove the excess oil, and heat.
  3. Pour the mixture in the center of the frying pan, so that you get a crepe about 4 to 5 millimeters thick.
  4. Once the dough begins to bubble, use a spatula to flip it.
  5. Break the chocolate into pieces and place the pieces in the center. Add 2 teaspoons of jam and close like an envelope.
  6. Remove from heat, and sprinkle with cinnamon.
  7. Serve hot.
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