Chocolate CrepeHoje para Jantar
250 grams flour
5 deciliters milk
125 grams sugar
60 grams unsalted butter
1 chocolate (baking square, 70% cocoa)
cinnamon (to taste)
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1Combine all ingredients in a blender or food processor and blend for about 1 minute.
2Pour a drizzle of oil in a non-stick skillet, use a paper towel to remove the excess oil, and heat.
3Pour the mixture in the center of the frying pan, so that you get a crepe about 4 to 5 millimeters thick.
4Once the dough begins to bubble, use a spatula to flip it.
5Break the chocolate into pieces and place the pieces in the center. Add 2 teaspoons of jam and close like an envelope.
6Remove from heat, and sprinkle with cinnamon.