- 3 eggs
- 250 grams flour
- 5 deciliters milk
- 125 grams sugar
- 60 grams unsalted butter
- 1 chocolate (baking square, 70% cocoa)
- raspberry jam
- cinnamon (to taste)
- Combine all ingredients in a blender or food processor and blend for about 1 minute.
- Pour a drizzle of oil in a non-stick skillet, use a paper towel to remove the excess oil, and heat.
- Pour the mixture in the center of the frying pan, so that you get a crepe about 4 to 5 millimeters thick.