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Ingredients
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Directions
- PREPARE and bake single pie crust according to recipe directions, using a 9-inch pie plate; cool. Set aside.
- COMBINE sugar, cornstarch and salt in 2 quart saucepan. Whisk in milk gradually. Cook and stir over medium heat until mixture thickens.
- REMOVE from heat. Blend small amount of hot mixture into egg yolks. Blend back into hot mixture, stirring to combine. Cook and stir over medium heat until mixture boils.
- BOIL 1 minute, stirring constantly. Remove from heat. Add chocolate, shortening and vanilla. Stir until chocolate melts. Pour into prepared pie crust. Press plastic wrap onto surface of pie filling to prevent skin from forming. Refrigerate several hours until completely cool or overnight.
- SPREAD whipped topping over surface of chocolate filling and garnish with maraschino cherries and grated chocolate. Serve.
NutritionView More
290Calories
Sodium5% DV125mg
Fat18% DV12g
Protein8% DV4g
Carbs15% DV44g
Fiber4% DV1g
| Calories290Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol60mg20% |
| Sodium125mg5% |
| Potassium180mg5% |
| Protein4g8% |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber1g4% |
| Sugars37g74% |
| Vitamin A4% |
| Vitamin C |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.