Chocolate Cream Pastries

L'Antro dell'Alchimista
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Chocolate Cream Pastries


Rise and Shine! If you are looking for a recipe that will wake you up in the morning this Chocolate Cream Pastries recipe will surely do so. Packed with flavor and a chilli punch, this recipe will surely give you the a quick spike of energy. Try it and let us know your thoughts in the comments below. You can also leave this recipe a star rating. We hope you enjoy this Chocolate Cream Pastries recipe!


  • 1/2 lemon
  • 160 grams sugar
  • 180 grams flour
  • 1 eggs
  • 100 grams butter (soft, in pieces)
  • 1 teaspoon baking powder
  • 2 egg yolks
  • 30 grams flour (or corn flour)
  • 250 milliliters milk
  • 3 tablespoons cocoa powder
  • salt
  • powdered sugar
  • chocolate (flakes)


  1. In a food processor, blend together the lemon zest and sugar for 10 seconds.
  2. Add the flour, eggs, butter, and baking powder. Mix for 20 seconds.
  3. Wrap in plastic film and refrigerate for 1 hour.
  4. Roll out the pastry and fill 5 greased and floured pastry molds with the dough.
  5. Prick the dough with a fork and refrigerate for 20 minutes.
  6. Preheat the oven to 170 degrees Celsius.
  7. Place parchment paper in each mold and fill with dry beans. Bake for a few minutes. Remove the molds and leave to cool completely.
  8. In a pot, add the egg yolks, flour, milk, cocoa powder, and a pinch of salt. Blend well.
  9. Cook for 7 minutes on medium low heat. Remove from the heat and allow to cool.
  10. Fill each pastry case with the chocolate filling and sprinkle with powdered sugar and chocolate flakes. Chill for a few minutes before serving.
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NutritionView more



Calories640Calories from Fat230
Total Fat26g40%
Saturated Fat15g75%
Trans Fat
Calories from Fat230
Total Carbohydrate91g30%
Dietary Fiber4g16%
Vitamin A
Vitamin C

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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