Chocolate Cranberry JewelsFoodista
1 cup flour
1/2 teaspoon baking soda
3/4 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1/2 teaspoon salt
1 1/2 sticks unsalted butter (room temperature)
1/2 cup white sugar
1/2 cup brown sugar (packed)
1 large eggs
2 tablespoons milk
1 teaspoon vanilla extract
1 1/4 cups old-fashioned oats (boxed oatmeal)
3/4 cup chocolate bars (dark, semi-sweet chocolate chips or dark)
1/2 cup milk chocolate chips (or milk chocolate bar cut into tiny)
1/2 cup dried cranberries
1 cup white chocolate chips (for drizzling)
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1Preheat oven to 350.
2For easier cleanup, line 2 baking sheets with parchment paper.
3Whisk flour, baking soda, cinnamon, cloves and salt in a medium size bowl to blend.
4Using the bowl of a stand mixer, or a large bowl using a hand mixer, beat the butter and both sugars on medium til smooth. Add egg. milk and vanilla mixing on low to blend.
5Add flour mixture and oats and stir on low til well mixed. Beat on medium/low for about 15 seconds. Stir in the chocolate chips and cranberries. Mix til thoroughly blended.
6Drop by rounded tablespoonsful onto the prepared sheet 2 inches apart. Bake the cookies on a rack in the center of your oven one sheet at a time until edges are light brown about 15 minutes. Let cool on sheet for about 3 minutes then transfer with a spatula to a cooling rack.
7Melt white chocolate chips over a double boiler or a Pyrex bowl set into a saucepan with 2 inches of water to simmer. Stir chips til melted. Drizzle over the cookies then top with dried cranberries or pecan halves.
PER SERVING *
|Calories1290Calories from Fat600|
|% DAILY VALUE*|
|Calories from Fat600|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.