11Ingredients
230Calories
65Minutes

Ingredients

  • 9 inches pie crust (your favorite brand)
  • 4 eggs
  • 1 cup sugar
  • 1/2 cup light brown sugar
  • 1/2 cup butter (melted)
  • 1/2 tablespoon vanilla (good)
  • 3/4 cup milk (or Cream)
  • 1 tablespoon white vinegar
  • 2 tablespoons flour
  • 1/2 tablespoon salt
  • milk (or Semi Sweet Chocolate Chips, about 1/3 cup)

Directions

  1. Preheat oven to 400 degrees
  2. I used a prepared Pillsbury Pie Crust (the kind you unroll out of a box) and layed it into a 9 inch glass pie plate--no need to blind bake.
  3. In mixing bowl combine eggs, sugars, and melted butter. Beat together until fluffy
  4. Add 1/2 T good Vanilla, milk or cream, white vinegar, flour, and salt. Mix well.
  5. Sprinkle enough Chocolate Chips on the bottom of the crust to just cover, disperse evenly...about 1/3 of Cup of Chips should do.
  6. Pour filling over chips to fill pie shell. Place on baking sheet and put into oven, shut the door, and Bake for 15 minutes THEN TURN OFF THE OVEN and Leave it ALONE for 90 Minutes!!
  7. Best eaten at room temp, but store it in the icebox.
  8. Note: Let it set out for a few minutes before eating to take the chill off...ENJOY!
Discover more recipes from Foodista

NutritionView more

230Calories
Sodium17%DV410mg
Fat17%DV11g
Protein8%DV4g
Carbs10%DV30g
Fiber0%DV0g

PER SERVING *

Calories230Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat6g30%
Trans Fat
Cholesterol90mg30%
Sodium410mg17%
Potassium80mg2%
Protein4g8%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate30g10%
Dietary Fiber0g0%
Sugars27g54%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User