Chocolate Covered Peanut Butter Balls

RECIPESPLUS
5Ingredients
13Minutes
110Calories

Ingredients
US|METRIC

  • 1/3 cup crunchy peanut butter
  • 1/3 cup golden raisins (packed)
  • 1/3 cup dried cranberries (packed sweetened, chopped)
  • 1/4 cup coconut (dried, unsweetened, plus more, for garnish)
  • 3 1/2 ounces dark chocolate (chopped)

Directions

  1. Line a baking sheet with parchment. Place the peanut butter, raisins, cranberries and coconut into a bowl. Stir well to combine, then form into 12 balls.
  2. Melt the chocolate in a medium bowl over a small saucepan of gently simmering water.
  3. Gently drop peanut butter balls into the melted chocolate, stir with a fork to coat. Remove with a fork and allow excess chocolate to drip off.
  4. Place on the tray, sprinkle with coconut, and refrigerate for 10–15 mins, or until the chocolate has set.
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NutritionView more

110Calories
Sodium1% DV30mg
Fat11% DV7g
Protein4% DV2g
Carbs3% DV10g
Fiber4% DV1g
Calories110Calories from Fat60
% DAILY VALUE
Total Fat7g11%
Saturated Fat2.5g13%
Trans Fat
Cholesterol0mg0%
Sodium30mg1%
Potassium130mg4%
Protein2g4%
Calories from Fat60
% DAILY VALUE
Total Carbohydrate10g3%
Dietary Fiber1g4%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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