Chocolate Coulant Recipe | Yummly

Chocolate Coulant

MARMITA
7Ingredients
40Minutes
600Calories
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Description

Life is short, so eat more chocolate. Or at least that is the theory that inspired this indulgent recipe for Chocolate Coulant. Known in the vernacular as molten lava cake, this rich chocolatey dessert is what the expert bakers refer to as a self-saucing pudding. At the center of this dense, moist chocolate cake is a molten chocolate center that melts into each bite. Sprinkle with powdered sugar and serve with vanilla ice cream and berries.

Ingredients

US|METRIC
  • 2 servings
  • 50 grams dark chocolate (or milk chocolate)
  • 50 grams unsalted butter
  • 1 whole egg
  • 1 egg yolk
  • 60 grams dark brown sugar
  • 60 grams plain flour
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    Directions

    1. Preheat oven to 190 degrees Celsius.
    2. Melt chocolate and butter in a small saucepan, and stir until well mixed.
    3. In a bowl, mix the egg, egg yolk, and sugar well.
    View 6 More StepsDiscover more recipes from Marmita

    NutritionView More

    600Calories
    Sodium2% DV55mg
    Fat51% DV33g
    Protein18% DV9g
    Carbs23% DV68g
    Fiber12% DV3g
    Calories600Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol265mg88%
    Sodium55mg2%
    Potassium260mg7%
    Protein9g18%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate68g23%
    Dietary Fiber3g12%
    Sugars41g82%
    Vitamin A20%
    Vitamin C
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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