Chocolate Corn Flake Cookies
12
120
35

Ingredients

  • 1 cup butter (chopped, at room temperature)
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup self rising flour
  • 1 cup flour
  • 1/2 cup unsweetened cocoa powder
  • 2 cups corn flakes (lightly crushed)
  • 1/4 cup flaked coconut
  • 1 cup powdered sugar
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons butter (at room temperature)
  • brazil nuts (Chopped, to decorate)

Directions

  1. Preheat the oven to 350°F. Lightly grease 2 baking pans.
  2. Beat butter and granulated sugar in a large bowl with an electric mixer until pale and creamy. Beat in vanilla.
  3. Sift flours and cocoa together. Fold into butter mixture. Stir in corn flakes and coconut. Roll level tablespoons of mixture into balls. Place 2 inches apart on prepared pans. Flatten each lightly with a fork.
  4. Bake for 15-20 mins. Cool in pans 5 mins. Remove from pans; cool completely on a wire rack.
  5. For the chocolate icing, sift powdered sugar and cocoa into a small bowl. Stir in butter and 2 tbsp boiling water, until icing is smooth and of spreadable consistency. Spread over cooled cookies. Sprinkle with Brazil nuts.
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NutritionView more

120Calories
Sodium4%DV85mg
Fat9%DV6g
Protein2%DV1g
Carbs5%DV15g
Fiber3%DV<1g

PER SERVING *

Calories120Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat4g20%
Trans Fat
Cholesterol15mg5%
Sodium85mg4%
Potassium35mg1%
Protein1g2%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate15g5%
Dietary Fiber<1g3%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.