Kay K.: "Dark chocolate (specifically 70% cacao) is combin…" Read More
9Ingredients
1220Calories
80Minutes

These slice-and-bake cookies are rich and chocolatey, thanks to having both melted dark chocolate and unsweetened cocoa powder mixed into the dough. Fleur de sel gives them a bit of grown-up flavor, though kosher salt could be used instead. You can freeze the logs, wrapped well in plastic, for up to three months and then bake off what you need at a time. The baked cookies will also keep well at room temperature for several days.

Ingredients

  • 230 grams dark chocolate (70% cacao)
  • 270 grams flour
  • 46 grams cocoa (powdered)
  • 8 grams baking soda
  • 225 grams butter
  • 165 grams brown sugar
  • 75 grams sugar
  • 5 grams fleur de sel (substitute regular salt)
  • 3 grams vanilla extract

Directions

  1. Chop the chocolate finely.
  2. Sift the flour with the cocoa and the baking soda.
  3. Cream the butter and add the two types of sugar, salt, and the vanilla.
  4. Add the chopped chocolate.
  5. Knead the dough as little as possible and shape it into loaves, approximately 4 centimeters in thickness.
  6. Refrigerate for at least 1 hour.
  7. Preheat the oven to 170C.
  8. Slice the loaves into 1 centimeter slices and place the cookies on a wax paper lined baking sheet.
  9. Bake for 11 to 12 minutes.
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NutritionView more

1220Calories
Sodium57%DV1380mg
Fat102%DV66g
Protein24%DV12g
Carbs51%DV152g
Fiber40%DV10g

PER SERVING *

Calories1220Calories from Fat590
% DAILY VALUE*
Total Fat66g102%
Saturated Fat41g205%
Trans Fat
Cholesterol125mg42%
Sodium1380mg57%
Potassium640mg18%
Protein12g24%
Calories from Fat590
% DAILY VALUE*
Total Carbohydrate152g51%
Dietary Fiber10g40%
Sugars86g172%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Kay K. 9 Jun 2015
Dark chocolate (specifically 70% cacao) is combined with powdered cocoa for a deep, rich flavor. The batter also uses fleur de sel so you get that wonderful sweet/salty taste. I sprinkled a bit of salt on the cookie while it was warm to enhance that flavor contrast even further.