Chocolate Cookies

L'Antro dell'Alchimista
Reviews(1)
Chocolate Cookies
2
8
150
80

Description

Freeze your Popsicle molds in advance of making these creamy, orange-scented ice pops, which are made with a mix of orange water-flavored ricotta, milk and powdered sugar. Candied fruit is suspended throughout the pops, adding additional sweetness and a welcome — if surprising — chew. Try serving these at your next dinner party in place of cake. They'll keep in the freezer for up to a month — not that they'll last that long.

Ingredients

50 grams butter
100 grams dark chocolate
1 eggs
1 tablespoon cocoa
100 grams brown sugar
100 grams flour
3/4 teaspoon baking powder
5/6 gram powdered sugar (approximately)

Directions

1Melt 50 grams of dark chocolate with the butter over very low heat (or over a double boiler or in the microwave).
2Beat the eggs and the sugar with an electric mixer until foamy.
3Add the melted chocolate and butter mixture and combine well.
4Sift the flour with the baking powder and the cocoa and add it to the egg mixture.
5Finely chop the remaining 50 grams of dark chocolate and incorporate it well with the batter.
6Cover the bowl with plastic wrap and refrigerate it for a few hours.
7Preheat the oven to 180C.
8Shape the dough into 24 balls, coat them in powdered sugar and place them on a wax paper lined baking sheet a few inches apart.
9Bake the cookies for approximately 12 minutes.
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NutritionView more

150Calories
Sodium3%DV65mg
Fat11%DV7g
Protein4%DV2g
Carbs7%DV20g
Fiber4%DV<1g

PER SERVING *

Calories150Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat4g20%
Trans Fat
Cholesterol25mg8%
Sodium65mg3%
Potassium80mg2%
Protein2g4%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate20g7%
Dietary Fiber<1g4%
Sugars12g24%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.