Chocolate Cookies
L'Antro dell'Alchimista
Description
Dark chocolate starts in this rich cookie recipe made from eight readily available pantry ingredients. As an added bonus, finely chopped chunks of chocolate are folded into the mix. The easy dough can be made using a hand-held mixer, or it can be combined using a wooden spoon. For gooey, soft cookies, bake them for a minute or two less than the recipe suggests. They'll keep in an airtight container for several days.
Ingredients
- 50 grams butter
- 100 grams dark chocolate
- 1 eggs
- 1 tablespoon cocoa
- 100 grams brown sugar
- 100 grams flour
- 3/4 teaspoon baking powder
- 5/6 gram powdered sugar (approximately)
Directions
- 1Melt 50 grams of dark chocolate with the butter over very low heat (or over a double boiler or in the microwave).
- 2Beat the eggs and the sugar with an electric mixer until foamy.
- 3Add the melted chocolate and butter mixture and combine well.
- 4Sift the flour with the baking powder and the cocoa and add it to the egg mixture.
- 5Finely chop the remaining 50 grams of dark chocolate and incorporate it well with the batter.
- 6Cover the bowl with plastic wrap and refrigerate it for a few hours.
- 7Preheat the oven to 180C.
- 8Shape the dough into 24 balls, coat them in powdered sugar and place them on a wax paper lined baking sheet a few inches apart.
- 9Bake the cookies for approximately 12 minutes.
NutritionView more
PER SERVING *
| Calories150Calories from Fat60 |
| % DAILY VALUE* |
| Total Fat7g11% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium65mg3% |
| Potassium80mg2% |
| Protein2g4% |
| Calories from Fat60 |
| % DAILY VALUE* |
| Total Carbohydrate20g7% |
| Dietary Fiber<1g4% |
| Sugars12g24% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
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