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Description
These chocolate cookeis are super simple to make and feature melted chocolate chunks and walnuts for a truly decadent dessert. If you are not a fan of walnuts, try them with almonds or pecans instead. If you want to make them extra special, do a mixture of dark and white chocolate chips in the batter for a cookie that will beautiful and delicious. These are best enjoyed while still a little warm from the oven with a cold glass of milk.
Ingredients
US|METRIC
18 SERVINGS
- 100 grams butter
- 1/3 cup sugar substitute
- 1 egg
- 1 tsp. vanilla
- 1 1/4 cups flour (whole grain)
- 1/3 cup cocoa powder
- 1/2 tsp. baking soda
- 1/2 tsp. baking powder
- 1/4 tsp. salt
- 1/3 cup bittersweet chocolate
- 1/3 cup walnuts (chopped)
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Directions
- Preheat the oven to 180 Celsius.
- Cream together the butter and sugar. Add the egg and vanilla and mix well. Add the flour, cocoa, baking soda, baking powder, and salt. Mix to incorporate.
- Stir in the chocolate and the walnuts.
- Form balls 2 centimeters in diameter and place onto baking sheets.
- Bake for 12-15 minutes, until firm. Remove from oven and let cool.
NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium120mg5% |
| Potassium60mg2% |
| Protein2g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Catherine Ezra 4 years ago
The dough came out so dry I had to add 2 tablespoons of sour cream in order to make it into balls. The recipe doesn't say if the bitter chocolate was to be melted before adding. I ended up adding chocolate chips instead of the bitter chocolate.