Alexia A.: "I’ve made these cookies twice using different sug…" Read More
11Ingredients
110Calories
45Minutes

These chocolate cookeis are super simple to make and feature melted chocolate chunks and walnuts for a truly decadent dessert. If you are not a fan of walnuts, try them with almonds or pecans instead. If you want to make them extra special, do a mixture of dark and white chocolate chips in the batter for a cookie that will beautiful and delicious. These are best enjoyed while still a little warm from the oven with a cold glass of milk.

Ingredients

  • 100 grams butter
  • 1/3 cup sugar substitute
  • 1 egg
  • 1 teaspoon vanilla
  • 1 1/4 cups flour (whole grain)
  • 1/3 cup cocoa powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/3 cup bittersweet chocolate
  • 1/3 cup walnuts (chopped)

Directions

  1. Preheat the oven to 180 Celsius.
  2. Cream together the butter and sugar. Add the egg and vanilla and mix well. Add the flour, cocoa, baking soda, baking powder, and salt. Mix to incorporate.
  3. Stir in the chocolate and the walnuts.
  4. Form balls 2 centimeters in diameter and place onto baking sheets.
  5. Bake for 12-15 minutes, until firm. Remove from oven and let cool.
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NutritionView more

110Calories
Sodium5%DV120mg
Fat12%DV8g
Protein4%DV2g
Carbs3%DV10g
Fiber4%DV1g

PER SERVING *

Calories110Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat3.5g18%
Trans Fat
Cholesterol25mg8%
Sodium120mg5%
Potassium60mg2%
Protein2g4%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate10g3%
Dietary Fiber1g4%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Alexia A. 1 Jun 2015
I’ve made these cookies twice using different sugar substitutes. Unsweetened applesauce or honey can be used in this particular recipe in the same amount the sugar would have been. Both will keep the cookies moist. If using honey, a lighter color will give a milder taste and darker will be stronger. I use honey made from orange blossom nectar.