Chocolate Cookies

FOODISTA
9Ingredients
45Minutes
1050Calories

Ingredients

US|METRIC
  • 8 ounces semisweet chocolate (roughly chopped)
  • 4 tablespoons unsalted butter
  • 2/3 cup all purpose flour (spooned and leveled)
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 3/4 cup light brown sugar (packed)
  • 1 teaspoon vanilla extract
  • 12 ounces semisweet chocolate chunks
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    Directions

    1. Preheat oven to 350 degrees. Heat chopped chocolate and butter in a microwave-safe bowl in 20-second increments, stirring in between, until almost melted; do not overheat. In another bowl, whisk together flour, baking powder, and salt.
    2. In a mixing bowl, beat eggs, brown sugar, and vanilla on high speed until light and fluffy. Reduce speed to low; beat in melted chocolate. Mix in flour mixture until just combined. Stir in chocolate chunks.
    3. Drop heaping tablespoons of dough 2 to 3 inches apart onto baking sheets. Bake, rotating sheets halfway through, until cookies are shiny and crackly yet soft in centers, 12 to 15 minutes. Cool on sheets 10 minutes; with a thin metal spatula, transfer to racks to cool completely.
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    NutritionView More

    1050Calories
    Sodium18% DV430mg
    Fat88% DV57g
    Protein22% DV11g
    Carbs49% DV148g
    Fiber36% DV9g
    Calories1050Calories from Fat510
    % DAILY VALUE
    Total Fat57g88%
    Saturated Fat34g170%
    Trans Fat
    Cholesterol135mg45%
    Sodium430mg18%
    Potassium630mg18%
    Protein11g22%
    Calories from Fat510
    % DAILY VALUE
    Total Carbohydrate148g49%
    Dietary Fiber9g36%
    Sugars118g236%
    Vitamin A10%
    Vitamin C
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.