16
1260
65

Description

Yes, you read the name of the recipe right. This cake features a unique ingredient that adds a rich flavor, cola. The cola heated along with melted butter to form the foundation of the dry ingredients. Cocoa powder is also incorporated into the cake batter for a rich chocolatey flavor. The end result is a beautiful rich and moist chocolatey bundt cake. Drizzled over the top is a rich and creamy chocolate frosting making death by chocolate a real possibility.

Ingredients

  • 200 grams butter (room temperature)
  • 200 grams cola
  • 175 grams milk
  • 50 grams heavy cream
  • 220 grams pastry flour
  • 3 teaspoons baking powder
  • salt
  • 1/4 teaspoon baking soda
  • 50 grams cocoa powder (pure)
  • 240 grams sugar
  • 8 grams granulated sugar
  • vanilla extract (splash)
  • 2 eggs (lightly beaten)
  • 90 grams dark chocolate (70 percent cacao)
  • 2 tablespoons butter
  • 125 milliliters heavy cream

Directions

  1. Preheat the oven to 180 degrees Celsius.
  2. Grease either a Bundt pan or a 22- by 22-centimeter baking pan.
  3. In a Dutch oven, melt 200 grams of butter with the cola. Do not let boil. Cool. Add the milk and heavy cream and stir together.
  4. In a large bowl, sift together the flour, baking powder, a pinch of salt, the baking soda, and the cocoa powder. Add the granulated sugar (optional) and vanilla extract (optional) and mix well.
  5. Add the lightly beaten eggs and fold in the butter/cola mixture until there are no lumps.
  6. Pour the batter out into your pan of choice and bake about 40 minutes. Let cool a bit before inverting onto a cooling rack.
  7. Combine the 90 grams of dark chocolate, butter, and heavy cream in a microwave-safe bowl and microwave the mixture in 1 minute intervals, stirring in between until everything has melted together.
  8. Pour the frosting over the cake and let cool completely before serving.
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NutritionView more

1260Calories
Sodium45%DV1090mg
Fat120%DV78g
Protein31%DV16g
Carbs45%DV135g
Fiber28%DV7g

PER SERVING *

Calories1260Calories from Fat700
% DAILY VALUE*
Total Fat78g120%
Saturated Fat47g235%
Trans Fat
Cholesterol305mg102%
Sodium1090mg45%
Potassium550mg16%
Protein16g31%
Calories from Fat700
% DAILY VALUE*
Total Carbohydrate135g45%
Dietary Fiber7g28%
Sugars80g160%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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