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Ingredients
US|METRIC
8 SERVINGS
- 12 Tbsp. salted butter
- 2 Tbsp. plain bread crumbs
- 1 1/2 cups almonds (plain, sliced)
- 1 cup bittersweet chocolate chips
- 1 cup granulated sugar (divided)
- 6 large eggs
- 2 Tbsp. coffee concentrate
- 2 Tbsp. confectioner's sugar
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Directions
- Preheat oven to 350 degrees F. Lightly spray insides of a 9" spring form pan. A pie plate can also be used.
- Spread the bread crumbs along the bottom of the pan. Set aside.
- Heat a small skillet over low heat and add almonds. Stir and toast for 5 minutes, until golden brown. Remove from heat to a food processor. Let cool for 5 min. Lightly process until finely ground. Set aside.
NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium190mg8% |
| Potassium330mg9% |
| Protein12g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber5g20% |
| Sugars40g |
| Vitamin A15% |
| Vitamin C |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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