Chocolate Coconut Custard Pie Recipe | Yummly

Chocolate Coconut Custard Pie

KITCHENAID
12Ingredients
55Minutes
230Calories

Description

No need for a pastry shell, this luscious dessert bakes up in a pie plate, forming layers with a custardy center and a coconut layer on top. The edges are crisp and addictively good. Cut into wedges and serve dusted with confectioner’s sugar over top. Uses KitchenAid® K150 Blender.

Ingredients

US|METRIC
  • 3/4 cup superfine sugar
  • 1/3 cup all-purpose flour
  • 3 tablespoons cocoa powder
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon freshly ground nutmeg
  • 1 cup whole milk (or 2%)
  • 1/2 cup heavy whipping cream
  • 3/4 cup unsweetened, finely shredded coconut
  • 3 tablespoons unsalted butter (melted)
  • 1 large egg
  • 2 teaspoons pure vanilla extract
  • confectioners’ sugar (for garnish)
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    Directions

    1. Special Equipment: 9-inch glass or ceramic pie plate; small bowl; whisk
    2. Position an oven rack in the center of the oven and preheat the oven to 325ºF/160ºC. Grease a 9-in/23-cm glass or ceramic pie plate with softened butter. Set aside.
    3. In a small bowl, whisk together the sugar, flour, cocoa powder, salt, and nutmeg.
    4. Place the milk, cream, coconut, melted butter, egg, and vanilla in a blender. Blend on speed 3 until blended and smooth, about 20 seconds. Add the sugar mixture and blend on speed 1 just until the dry ingredients are absorbed, about 10 seconds. Scrape down the sides of the blender container.
    5. Pour the mixture into the prepared pan. Bake until it is puffed and set in the center, 35 to 40 minutes. Transfer to a wire rack and cool for at least 20 minutes before serving. Cut into wedges and garnish with a dusting of powdered sugar.
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    NutritionView More

    230Calories
    Sodium8% DV200mg
    Fat22% DV14g
    Protein6% DV3g
    Carbs8% DV24g
    Fiber8% DV2g
    Calories230Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol60mg20%
    Sodium200mg8%
    Potassium130mg4%
    Protein3g6%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber2g8%
    Sugars17g34%
    Vitamin A10%
    Vitamin C0%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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