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Chocolate Coconut Custard Pie
KITCHENAID
Description
No need for a pastry shell, this luscious dessert bakes up in a pie plate, forming layers with a custardy center and a coconut layer on top. The edges are crisp and addictively good. Cut into wedges and serve dusted with confectioner’s sugar over top. Uses KitchenAid® K150 Blender.
Ingredients
Directions
- Special Equipment: 9-inch glass or ceramic pie plate; small bowl; whisk
- Position an oven rack in the center of the oven and preheat the oven to 325ºF/160ºC. Grease a 9-in/23-cm glass or ceramic pie plate with softened butter. Set aside.
- In a small bowl, whisk together the sugar, flour, cocoa powder, salt, and nutmeg.
- Place the milk, cream, coconut, melted butter, egg, and vanilla in a blender. Blend on speed 3 until blended and smooth, about 20 seconds. Add the sugar mixture and blend on speed 1 just until the dry ingredients are absorbed, about 10 seconds. Scrape down the sides of the blender container.
- Pour the mixture into the prepared pan. Bake until it is puffed and set in the center, 35 to 40 minutes. Transfer to a wire rack and cool for at least 20 minutes before serving. Cut into wedges and garnish with a dusting of powdered sugar.
NutritionView More
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Calories230Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol60mg20% |
Sodium200mg8% |
Potassium130mg4% |
Protein3g6% |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber2g8% |
Sugars17g34% |
Vitamin A10% |
Vitamin C0% |
Calcium6% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.