Chocolate Cinnamon Muffins

Name: Chocolate Cinnamon Muffins
Total time: 2100 s
Yield: 4 servings
Ingredients: 1 1/8 cups flour; 3 1/6 tablespoons granulated sugar; salt; 2/3 tablespoon baking powder; 1 teaspoon ground cinnamon; 7 1/7 tablespoons milk chocolate; 7 1/16 tablespoons white chocolate; 1 egg; 1/2 cup plain yogurt; 3 tablespoons vegetable oil; vanilla extract; brown sugar

Recetas del Señor Señor

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Suzie L.: "Chocolate and cinnamon go very well together and …" Read More

12Ingredients

520Calories

35Minutes

These muffins pair two types of chocolate with cinnamon for a sweet and flavorful pastry. Milk chocolate and dark chocolate stud the lightly sweet batter, which gets extra moisture and a bit of tartness from the addition of yogurt. You can eat these as an indulgent breakfast or try them topped with a drizzle of chocolate ganache for dessert. No matter how you enjoy these, they will soon be a family favorite.

Ingredients

servings:

140 grams flour
40 grams granulated sugar
salt
10 grams baking powder
1 teaspoon ground cinnamon
75 grams milk chocolate
75 grams white chocolate
1 egg
125 milliliters plain yogurt
3 tablespoons vegetable oil
vanilla extract
brown sugar

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Directions

Preheat the oven to 200 degrees Celsius.
In a bowl, mix the flour, granulated sugar, salt, baking powder, cinnamon, and chocolate and mix well.
In a separate bowl, mix the egg, yogurt, oil, and vanilla. Mix well. Combine the wet ingredients with the dry ingredients until a thin batter forms.
Lightly oil a muffin tin and fill two-thirds full with batter. Sprinkle some brown sugar on top of the batter.
Bake for 20 minutes. To check if they are done, pierce with a toothpick; it should come out clean.

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