Chocolate Chip Scones

Once Upon A Chef
10Ingredients
390Calories
30Minutes

Ingredients

  • 2 cups cake flour (spooned into measuring cup and leveled with knife)
  • 3/4 teaspoon salt
  • 1 tablespoon baking powder
  • 1/4 cup sugar
  • 5 tablespoons unsalted butter (cold, cut into 1/2-inch pieces)
  • 2/3 cup chocolate chips (semi-sweet, best quality such as Guittard or Ghirardelli)
  • 1 large egg
  • 3/4 cup heavy cream (do not substitute milk or light cream)
  • 1 teaspoon vanilla extract
  • 1 tablespoon demerara sugar (also called raw sugar or turbinado)
Read Directions

NutritionView more

390Calories
Sodium18%DV440mg
Fat34%DV22g
Protein10%DV5g
Carbs15%DV45g
Fiber8%DV2g

PER SERVING *

Calories390Calories from Fat200
% DAILY VALUE*
Total Fat22g34%
Saturated Fat13g65%
Trans Fat
Cholesterol80mg27%
Sodium440mg18%
Potassium120mg3%
Protein5g10%
Calories from Fat200
% DAILY VALUE*
Total Carbohydrate45g15%
Dietary Fiber2g8%
Sugars16g32%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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