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Ingredients
US|METRIC
8 SERVINGS
- Crisco Original No-Stick Cooking Spray
- 7.4 oz. Martha White® Chocolate Chocolate Chip Flavored Muffin Mix
- 4 Tbsp. butter (softened)
- 1/3 cup salted peanuts (chopped)
- 1/2 cup Jif Creamy Peanut Butter
- 3 oz. cream cheese
- 1/3 cup sugar
- 3 Tbsp. milk
- 2 cups frozen whipped topping (thawed)
- 2 Tbsp. Smucker's Hot Fudge Microwaveable Topping
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Directions
- HEAT oven to 350º F. Coat 9-inch pie plate with no-stick cooking spray. Combine muffin mix, butter and peanuts in large bowl. Blend with fork just until crumbly. Press evenly into bottom and up sides of prepared pie plate.
- BAKE 12 to 15 minutes or until light golden brown. If crust is slightly puffy, press down gently with back of a wooden spoon. Cool.
- BEAT peanut butter, cream cheese and sugar in large bowl with electric mixer at medium high speed until smooth. Beat in milk. Gently fold in whipped topping. Spoon into cooled crust. Drizzle warm fudge topping over pie. Chill 3 to 4 hours or until serving.
NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium280mg12% |
| Potassium260mg7% |
| Protein9g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber2g8% |
| Sugars17g |
| Vitamin A8% |
| Vitamin C0% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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