Chocolate Chip Mug Cake Recipe | Yummly

Chocolate Chip Mug Cake

KIRBIE'S CRAVINGS(57)
Tanya Burgess: "The best microwave mug cake recipe I've tried. Ve…" Read More
7Ingredients
5Minutes
370Calories
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Ingredients

US|METRIC
  • 4 tablespoons all purpose flour
  • 2 tablespoons brown sugar (lightly packed)
  • 1/4 teaspoon baking powder
  • 3 tablespoons low fat milk
  • 1/8 teaspoon vanilla
  • 1/2 tablespoon vegetable oil
  • 2 tablespoons semisweet chocolate chips
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    NutritionView More

    370Calories
    Sodium7% DV160mg
    Fat22% DV14g
    Protein10% DV5g
    Carbs19% DV58g
    Fiber8% DV2g
    Calories370Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat4.5g23%
    Trans Fat0g
    Cholesterol<5mg1%
    Sodium160mg7%
    Potassium200mg6%
    Protein5g10%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate58g19%
    Dietary Fiber2g8%
    Sugars31g62%
    Vitamin A2%
    Vitamin C
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(57)

    Tanya Burgess 11 days ago
    The best microwave mug cake recipe I've tried. Very moist.
    Kelsey 20 days ago
    SUPER EASY! I had all the ingredients in my pantry already so no try to the store! Yummy and fluffy goodness
    Sarwara a month ago
    It turns out great every time
    Rachel Hearne 2 months ago
    i’ve tried a couple mug cakes and this one is actually good, i only cooked for 1:15 though
    Amber 3 months ago
    It was really good!!
    Breda Leonard 4 months ago
    This took me 2 minutes and was really yummy I sprinkled some smarties on top which added as well I recommend putting it in the microwave for 1:30 instead x in total a great easy recipe
    Will Griffin 4 months ago
    It was delicious. It didn’t gave as much flavor as I would like. I added some chocolate syrup to it and had it with ice cream. I would definitely recommend this and I will be doing this again.
    Ashlei A. 5 months ago
    Not overly sweet which is a plus for me. I added a bit more vanilla essence and a Tbsp more milk. Generally happy with the end result. Will definitely try this out again.
    Susan 5 months ago
    It was dry and didn’t taste very sweet.
    Samir Yousef 6 months ago
    it tasted so amazing considering it is a microwaved treat. I suggest though to add 1-2 more tablespoons of milk.
    Maya White 7 months ago
    YUMMY! This mug cake was one of the best. Definitely top notch!
    Rose 7 months ago
    I turned out really good!! It felt like eating a pancake 🤩🤩
    Kat Squires 9 months ago
    I liked it! I added peanut butter to the top after cooking and it was exactly the flavor I was after
    ? 10 months ago
    Super good. More of a pancake texture rather that actual cake but very delicious :)
    Patil a year ago
    was like a rock i would not make it agan
    Tracie P a year ago
    It was pretty good for a quick microwave treat. The texture was a little dense but tasted good.
    Sharon R. a year ago
    Definitely on the doughy side. Tastes more like a pancake than a cookie which is not what I expected but still enjoyed it.
    Naomi Goss a year ago
    Amazing!! It was soooo good!!
    Audréane a year ago
    It was ryly great the sides are just a little under cooked so i would put it 1:15 minutes
    Michelle Thorne a year ago
    First time making a mug cake, it turned out pretty good!
    jamie wallace a year ago
    Pretty good and easy.
    Hall a year ago
    Actually pretty good. You don’t need a tiny whisk, a fork will do just fine. Comes together quick and is texturally one of the better mug cake options I’ve tried. On one of my attempts at this I added an egg - made it chewy and almost impossible to eat so don’t bother with that.
    Garcia-Ortiz a year ago
    Definitly will make it again. You can add rasberry jam for more flavor
    Rozan Ferry 2 years ago
    Very easy to make but I put too much milk and the taste was kinda less.. gonna try it again.....
    Hello Sam 2 years ago
    Need to cut back the amount of chocolate chips. Other than that the cake was really good.
    J F. 2 years ago
    Awesome! Have made these a few times now. Such an easy recipe for a quick cake fix!
    Bella 2 years ago
    Great! I love mug cakes.
    Ozawa 2 years ago
    Good Nice and fluffy, turned out great
    VR 2 years ago
    Ok for a 60 sec treat - mixed in apricot jam for added flavour.
    Mica G. 2 years ago
    very tasty though I microwaved it for 90 seconds rather than the one minute to give it a slightly more firm set. Would make it again but may try another chocolate type.

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