No one is going to pretend eating cookies is virtuous. However, you can feel a better about these, since an ample amount of oatmeal joins chopped and grated baking chocolate. Sweetened with brown and granulated sugar, they're fairly airy thanks to the inclusion of baking soda and baking powder. Since these cookies brim with all the familiar ingredients, you may just sneak them past those who are oatmeal-averse.
- Preheat the oven to 190 degrees Celsius.
- In a food processor, convert the oat flakes into flour.
- Blend the butter with the sugars. Add the egg and vanilla. Mix well.