Kayla B.: "As far as chocolate chip cookie recipes go, this…" Read More
8Ingredients
1080Calories
50Minutes

You can't have too many recipes for chocolate chip cookies, the universal favorite. Here, brown sugar replaces the usual white sugar for deeper flavor. The dough comes together quickly and can be refrigerated up to a day before using, all the better to pinch off portions and roll into balls, without sticking to your hands (flouring your hands also helps). Once baked, you can keep the cookies in an airtight container at room temperature for up to a week.

Ingredients

  • 220 grams softened butter
  • 100 grams brown sugar
  • 120 grams granulated sugar
  • 1 egg
  • 300 grams all purpose flour (sifted)
  • 1/2 teaspoon baking soda
  • 150 grams chocolate chips
  • 1 teaspoon vanilla extract

Directions

  1. Preheat the oven to 180.
  2. Combine the granulated sugar, brown sugar, and the butter in a bowl.
  3. Once they have been combined well, add the egg, flour, vanilla extract, and baking soda.
  4. Last, add the chocolate chips.
  5. Shape the cookie dough into rounds the size of a golf ball and place them on a wax paper-lined cookie sheet, leaving some space between each cookie.
  6. Bake for approximately 13 minutes.
  7. Cool the cookies completely before removing them from the baking sheet. The cookies can be stored in a metal canister for up to a week.
Discover more recipes from L'Antro dell'Alchimista

NutritionView more

1080Calories
Sodium21%DV510mg
Fat89%DV58g
Protein22%DV11g
Carbs45%DV136g
Fiber20%DV5g

PER SERVING *

Calories1080Calories from Fat520
% DAILY VALUE*
Total Fat58g89%
Saturated Fat35g175%
Trans Fat
Cholesterol170mg57%
Sodium510mg21%
Potassium280mg8%
Protein11g22%
Calories from Fat520
% DAILY VALUE*
Total Carbohydrate136g45%
Dietary Fiber5g20%
Sugars75g150%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Kayla B. 3 Jun 2015
As far as chocolate chip cookie recipes go, this one is basic, easy and churns out a good cookie. I took mine out of the oven a couple minutes early so the cookies would be soft and gooey. They were divine.