Chocolate Chip Cookies Recipe | Yummly
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Chocolate Chip Cookies

MADELEINE COCINA
10Ingredients
35Minutes
160Calories
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Description

Chocolate Chip Cookies are a traditional family favorite. They are best eaten warm out of the oven with a big cold glass of milk. They are perfect for an after-school snack or a late-night snack. These chocolate chip cookies call for butter, dark brown sugar, white sugar, eggs, vanilla, flour, baking soda, salt, chocolate chips, and walnuts. The aromas that will waft from the kitchen as these decadent morsels bake will bring the whole family running.

Ingredients

US|METRIC
24 SERVINGS
  • 147 grams butter (softened)
  • 85 grams sugar (mascabado, may substitute dark brown sugar)
  • 85 grams white sugar
  • 1 egg
  • 1/2 teaspoon vanilla
  • 170 grams flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 170 grams chocolate chips
  • 80 grams walnuts (chopped)
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    Directions

    1. Preheat oven to 190 Celsius.
    2. Cream the butter together with the brown and white sugars. Add the egg and vanilla and mix well to combine.
    3. In a separate bowl, combine the flour, baking soda, and salt. Add to the wet ingredients and mix slightly to incorporate.
    4. Form into balls and place on a cookie sheet. Bake for 12-15 minutes, until lightly golden around the edges.
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    NutritionView More

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    160Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories160Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol20mg7%
    Sodium115mg5%
    Potassium55mg2%
    Protein2g4%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber<1g3%
    Sugars11g22%
    Vitamin A4%
    Vitamin C0%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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