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Chocolate Chip Cookies

WILLIAMS SONOMA - TASTE(81)
Jason Howe: "Awesome recipe thanks for sharing" Read More
9Ingredients
40Minutes
280Calories
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Chocolate Chip Cookies

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Ingredients

US|METRIC
15 SERVINGS
  • 1 1/4 cups unbleached all-purpose flour
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1/2 cup unsalted butter (1 stick/4 oz./125 g, at room temperature)
  • 1/2 cup firmly packed light brown sugar
  • 6 Tbsp. granulated sugar
  • 1 large egg
  • 1 tsp. vanilla extract
  • 2 1/2 cups semisweet chocolate chips
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    NutritionView More

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    280Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories280Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol30mg10%
    Sodium170mg7%
    Potassium130mg4%
    Protein3g6%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber2g8%
    Sugars28g56%
    Vitamin A4%
    Vitamin C
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(81)

    Reviewer Profile Image
    Jason Howe 4 days ago
    Awesome recipe thanks for sharing
    Reviewer Profile Image
    Angela 7 days ago
    Delicious cookies and easy to make
    Reviewer Profile Image
    Jou McBride 2 months ago
    Turned out really good! Didnt have enough chocolate chils so i cut up some chocolate bars and chocolate disks and they still turned out good!
    Reviewer Profile Image
    hungry 4 months ago
    The bang made them crunchy! Wouldn’t do that again. Super tasty cookies.
    Reviewer Profile Image
    Diane 8 months ago
    Just the way I like them thin and crunchy! Excellent!
    Reviewer Profile Image
    Bonilla a year ago
    Perfection, first batch was great I added crushed walnuts to the second batch I made
    Reviewer Profile Image
    Lindsay Grochal a year ago
    One word….Amazing. These are a family favorite. If you love a thin crunchy chocolate chip filled cookie, then look no further. I do however alter the amount of chocolate chips because it’s in my opinion excessive but other than that you can’t go wrong with this cookie recipe!
    Reviewer Profile Image
    Laura Grosset a year ago
    Perfect! Easy and delicious
    Reviewer Profile Image
    Lillian Sommers a year ago
    Really delicious chocolate chip recipe! Will definitely be in my family’s repertoire now
    Reviewer Profile Image
    Karissa L a year ago
    Perfect texture and so much chocolate
    Reviewer Profile Image
    Louis Vivi 2 years ago
    Soooooo yummy and delicious, would definitely recommend this recipe.
    Reviewer Profile Image
    Hannah Nall 2 years ago
    The cookies spread out a TON and were very flat, but good flavor
    Reviewer Profile Image
    V Vanee 2 years ago
    I love these cookies!
    Reviewer Profile Image
    Chad Carlston 2 years ago
    They didn’t turn out well
    Reviewer Profile Image
    Tammy Middlecamp 2 years ago
    Literally my kids favorite chocolate chip cookies of all time!!
    Reviewer Profile Image
    k 2 years ago
    I use dark chocolate chips but otherwise this is my go-to recipe for chocolate chip cookies. Made them many times. Always great.
    Reviewer Profile Image
    Taylor 2 years ago
    amazing 🤩 these turned out sooooooo good. my fam loved them
    Reviewer Profile Image
    Beth 2 years ago
    Delicious and easy! Going to be making these again!
    Reviewer Profile Image
    Audrey Khoury 2 years ago
    Definitely would make it again they were so good!!
    Reviewer Profile Image
    レモン 2 years ago
    Agree with everyone, too much chocolate and too much butter. Defo not the perfect cookie recipe
    Reviewer Profile Image
    Hey 2 years ago
    Amazing! There’s a bit too much chocolate so I make them with half of what the recipe calls for. But other than that they’re perfect!
    Reviewer Profile Image
    sawsaw1433 2 years ago
    Didn’t rise Picture very misleading
    Reviewer Profile Image
    Sarah Edwards 2 years ago
    Taste great but as others said they go really flat. Next time I will try with 1/2 to 2/3 the butter in the original recipe.
    Reviewer Profile Image
    Tina Chiodini 2 years ago
    Crispy on the outside and chewy on the inside.....PERFECTION
    Reviewer Profile Image
    Shauna Mooney 2 years ago
    Great recipe as is,will definitely make it again
    Reviewer Profile Image
    motivation17 m. 2 years ago
    they are flat and I followed the recipe exactly. Will stick with my original recipe.
    Reviewer Profile Image
    Edgeworth 2 years ago
    Crispy on the outside soft on the inside not dry very gooey cookies. I may have put a little bit too much salt...but otherwise very good.
    Reviewer Profile Image
    Idella Rose 2 years ago
    I used bleached flour and salted butter and it turned out veey well, just lighter in complexion. I also made larger cookies and used marshmellows as well as carmel with the chocolate cookies. Delish!
    Reviewer Profile Image
    Pretty decent, gonna probably make em again just cuz they’re actually gooey.
    Reviewer Profile Image
    Sade Johnson 2 years ago
    great kids loved them!

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