Chocolate Chip Cookies Recipe | Yummly
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Chocolate Chip Cookies

WILLIAMS SONOMA - TASTE(73)
Louis Vivi: "Soooooo yummy and delicious, would definitely rec…" Read More
9Ingredients
40Minutes
280Calories
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Ingredients

US|METRIC
15 SERVINGS
  • 1 1/4 cups unbleached all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter (1 stick/4 oz./125 g, at room temperature)
  • 1/2 cup firmly packed light brown sugar
  • 6 tablespoons granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 1/2 cups semisweet chocolate chips
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    NutritionView More

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    280Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories280Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol30mg10%
    Sodium170mg7%
    Potassium130mg4%
    Protein3g6%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber2g8%
    Sugars28g56%
    Vitamin A4%
    Vitamin C
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(73)

    Louis Vivi 2 months ago
    Soooooo yummy and delicious, would definitely recommend this recipe.
    Hannah Nall 2 months ago
    The cookies spread out a TON and were very flat, but good flavor
    V Vanee 2 months ago
    I love these cookies!
    Chad Carlston 3 months ago
    They didn’t turn out well
    Tammy Middlecamp 3 months ago
    Literally my kids favorite chocolate chip cookies of all time!!
    k 3 months ago
    I use dark chocolate chips but otherwise this is my go-to recipe for chocolate chip cookies. Made them many times. Always great.
    Taylor 4 months ago
    amazing 🤩 these turned out sooooooo good. my fam loved them
    Autum Piña 4 months ago
    Delicious and easy! Going to be making these again!
    Audrey Khoury 4 months ago
    Definitely would make it again they were so good!!
    レモン 5 months ago
    Agree with everyone, too much chocolate and too much butter. Defo not the perfect cookie recipe
    Hey 5 months ago
    Amazing! There’s a bit too much chocolate so I make them with half of what the recipe calls for. But other than that they’re perfect!
    sawsaw1433 6 months ago
    Didn’t rise Picture very misleading
    Sarah Edwards 6 months ago
    Taste great but as others said they go really flat. Next time I will try with 1/2 to 2/3 the butter in the original recipe.
    Tina Chiodini 6 months ago
    Crispy on the outside and chewy on the inside.....PERFECTION
    Shauna Mooney 7 months ago
    Great recipe as is,will definitely make it again
    motivation17 m. 7 months ago
    they are flat and I followed the recipe exactly. Will stick with my original recipe.
    Edgeworth 7 months ago
    Crispy on the outside soft on the inside not dry very gooey cookies. I may have put a little bit too much salt...but otherwise very good.
    Idella Rose 7 months ago
    I used bleached flour and salted butter and it turned out veey well, just lighter in complexion. I also made larger cookies and used marshmellows as well as carmel with the chocolate cookies. Delish!
    Pretty decent, gonna probably make em again just cuz they’re actually gooey.
    Sade Johnson 7 months ago
    great kids loved them!
    Hugo A. 7 months ago
    they flatten out. eating the day after...more i dunk harder they get
    Shelly James 8 months ago
    Came out perfectly with the flavor I remember from childhood
    Matt Anson 8 months ago
    Will keep making it.
    ellen 8 months ago
    I used white and milk chocolate chips but I eyeballed the amount to my liking. Turned out perfect
    Gabriel Gonzales 8 months ago
    Great cookie!! I used only a cup of chocolate chips and was just right.
    Patricia C 8 months ago
    These are delicious. Only used half of chocolate chips in recipe and it was plenty. Super easy and quick to make.
    Jodi G. 8 months ago
    Perfect, husband loved them.
    River 8 months ago
    They are awesome!! The only problem was the chocolate chips. It’s called for 2 1/12 cups, but by the time I reached 1 1/2 cups the bowl was full of chocolate chips. I only used 1 1/2 cups and there was still too much chocolate. I would use 1 cup only next time. Otherwise, easy and delicious!
    Helen 8 months ago
    Simple and easy, cookies look amazing only thing I would do different next time is less baking soda. Maybe it’s just my taste buds but I can’t shake the after taste after eating one.
    Adam Revet 8 months ago
    Turned out great ! best recipe out there

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