Chocolate Chip Cookie Cake Bars

VEGANNIE
24Ingredients
55Minutes
1330Calories

Ingredients

US|METRIC
  • 1 cup gluten-free rolled oats (or quick oats)
  • 2 tablespoons oat (fiber, or 2 extra Tbsp oats)
  • 8 tablespoons powdered peanut butter (OR peanut flour OR 4 Tbsp peanut butter*)
  • 1 yellow squash (medium, sliced, or cut into chunks if your blender can handle it)
  • 1/2 cup water (more if needed to facilitate blending)
  • 1 teaspoon vanilla extract
  • 1 cup sweetener (Lakanto Monk Fruit, granulated, use coupon code ANNIE for 20% off!**)
  • 1/4 teaspoon salt
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon xanthan gum
  • 4 tablespoons sugar free chocolate chips (Lily’s, or other vegan chocolate chips)
  • 1 cup sugar
  • 1/4 cup water (and add more if needed to facilitate blending)
  • 1 cup gluten (free quick oats)
  • 2 tablespoons oat (fiber, or 2 extra Tbsp oats)
  • 8 tablespoons powdered peanut butter
  • 1 yellow squash (medium, sliced, or cut into chunks if your blender can handle it)
  • 1/2 cup water (more if needed to facilitate blending)
  • 1 teaspoon vanilla extract
  • 1 cup sweetener (granulated Lakanto Monk Fruit, use coupon code ANNIE for 20% off!**)
  • 1/4 teaspoon salt
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon xanthan gum
  • 4 tablespoons sugar free chocolate chips (Lily’s, or other vegan chocolate chips)
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    NutritionView More

    1330Calories
    Sodium64% DV1540mg
    Fat48% DV31g
    Protein98% DV50g
    Carbs73% DV219g
    Fiber36% DV9g
    Calories1330Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol
    Sodium1540mg64%
    Potassium930mg27%
    Protein50g98%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate219g73%
    Dietary Fiber9g36%
    Sugars180g360%
    Vitamin A6%
    Vitamin C45%
    Calcium30%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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