- 1/2 cup unsalted butter (softened)
- 3/4 cup dark brown sugar (firmly packed)
- 1/4 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1 3/4 cups all purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/4 cups semisweet chocolate chips (divided)
|Calories220Calories from Fat90|
|% DAILY VALUE|
|Calories from Fat90|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Marc S. 5 months ago
Janine Ying 5 months ago
I doubled the recipe, used a 9x13 pan, and substituted dark chocolate chips. Was a good recipe. Next time I will add walnuts and use a 11x16 pan to make it more cookie-ish and less cake-like. Overall good recipe.
Marshall 8 months ago
I used leftover choc chips so I didn’t have enough to do the drizzle on top but I think they turned out just fine - chewy, gooey and yummy! I gave it 4 stars because I’m partial to my mother-in-law’s bar recipe, sorry!
Christian McCoy 10 months ago
Made it exactly as written. They turned out great! Soft and chewy!
Kate a year ago
these tasted ok but were extremely dry :(
Janel P. a year ago
These cookie bars are easy to throw together and taste great.
Amanda D. a year ago
Yummy gooey delicious!
Liz ;) a year ago
very good! they were a little under cooked but i put them in the oven again for about 10 more minuets and they were fine.
Jo-Anne W. a year ago
Made these today, they were super easy and super yummy. I had to bake mine for a bit longer, but totally worth it!
MG 2 years ago
Followed the recipe exactly! They turned out great