Chocolate Chip Cookie Recipe | Yummly
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Chocolate Chip Cookie

KITCHENAID(1)
Jen: "Good! We would like to incorporate less rolled oa…" Read More
10Ingredients
32Minutes
150Calories
Read Directions
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Description

Ingredients

US|METRIC
40 SERVINGS
  • 1 cup unsalted butter (cold, cubed)
  • 1 cup light brown sugar (packed)
  • 3/4 cup granulated sugar
  • 2 large eggs (cold)
  • 2 teaspoons vanilla extract
  • 2 1/2 cups unbleached all purpose flour
  • 1/2 cup rolled oats
  • 1 teaspoon sea salt
  • 1 teaspoon baking soda
  • 2 cups semi sweet chocolate chips (or bittersweet)
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    Directions

    1. Preheat oven to 375°F. Line baking pans with parchment paper.
    2. Attach flat beater to KitchenAid® Artisan® Stand Mixer. Add cubed butter and both sugars to mixer bowl, turn mixer to Stir speed for 1 minute, gradually increasing to speed 4 for 1 to 2 minutes longer. Do not over mix, cookie dough should remain cold. Scrape down sides of bowl, add eggs and vanilla and mix on speed 4 until combined, about 1 minute.
    3. In separate bowl, combine flour, oats, salt and baking soda. Add flour mixture to stand mixer bowl and mix on Stir speed until all flour is incorporated. Add chocolate chips and mix on Stir speed until chips are mixed in.
    4. Drop about 2 rounded tablespoons of dough per cookie on prepared baking sheets, spacing about 2 inches apart. Bake until bottoms are golden brown, about 10-12 minutes, rotating pans halfway through baking time. Remove from oven and let rest 3 to 5 minutes before transferring to wire rack to cool. Let baking sheets cool completely before baking the remaining dough.
    5. makes about 40 cookies
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    NutritionView More

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    150Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories150Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol25mg8%
    Sodium95mg4%
    Potassium55mg2%
    Protein2g4%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber<1g3%
    Sugars14g28%
    Vitamin A4%
    Vitamin C
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

    Jen 6 months ago
    Good! We would like to incorporate less rolled oats. We also made it with all allergen free ingredients except the egg we also used mini choc. Chips (3/4 cup, this was borderline amount) . We made half the recipe and it made 17 2tbls sized drop cookies. We baked them for 11 minutes at 375, they were very soft chewy after letting cool 5 minutes, but this could be due to the fact we used all allergen free ingredients. I was full after half a cookie :) I’m not much of a sweet eater. Family, elementary school kids, loved them. Will update again after fully cured tomorrow to see how they harden and update again.

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