Chocolate Chip Coconut Flour Banana Bread (gluten free, paleo!)

Ambitious KitchenReviews(1)
Amy R.: "I baked for 40-45 minutes and used 3 bananas, spa…" Read More
12Ingredients
180Calories
40Minutes

Ingredients

  • 4 bananas (medium ripe, mashed, 3 large would work fine)
  • 1 tablespoon honey
  • 1 teaspoon vanilla extract
  • 1/4 cup almond butter
  • 2 tablespoons coconut oil (softened)
  • 2 eggs (at room temperature)
  • 1/2 cup coconut flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup dark chocolate chips
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NutritionView more

180Calories
Sodium6%DV140mg
Fat17%DV11g
Protein6%DV3g
Carbs6%DV17g
Fiber12%DV3g

PER SERVING *

Calories180Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat7g35%
Trans Fat
Cholesterol35mg12%
Sodium140mg6%
Potassium260mg7%
Protein3g6%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate17g6%
Dietary Fiber3g12%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Amy R. 5 Jan 2016
I baked for 40-45 minutes and used 3 bananas, spaced on the coconut oil and subbed in peanut butter instead of almond butter for my nut-free kiddo. A good afterschool treat - especially if you slather with more peanut butter or sunbutter.