- 1 cup butter (melted and cooled)
- 1 cup dark brown sugar (packed)
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon kosher salt
- 2 cups all purpose flour
- 1 teaspoon baking powder
- 1 1/2 cups chocolate chips (dark, semisweet or milk chocolate)
- 1 cup chopped pecans (optional)
|Calories490Calories from Fat260|
|% DAILY VALUE|
|Calories from Fat260|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Halle 19 Dec 2018
Recipe worked well but overall I found them to be pretty plain could use some more vanilla or something for flavour.
Nancy Ross 21 Feb 2018
Turned out great but needed to cook for 40 minutes, not the 25 minutes listed in the recipe.
Tirza Salcedo 1 Jul 2017
All of the chocolate chips sank to the bottom 😔 but it was still yummy
Nikolina M. 13 Jun 2017
Made this with a few tweaks to my taste. I didn't have any vanilla extract, so I omitted that step. Still tastes amazing!! Also, instead of choc chips I used a dark chocolate bar, which I roughly cut into small pieces. The only thing is that it took more than 25 minutes to cook through (about 35-40 minutes).
Alexandra S 9 Nov 2016
Note: I used a glass pan for this. That might be where I went wrong. I followed the recipe to a T. It states to bake for 20-25 minutes. I left it in for 30 and it still didnt cook through. I put it back in the oven but it was too late. Had to throw the whole thing out. Very disappointing.
serena T. 22 Mar 2016
Made this recipe love it!! The family loved it!!! I recommend this recipe to any baker!!! There is no need to fix it!!! Trust me you will be amazed!!!!