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Dana Younes: "Amazing recipe! I doubled the recipe and baked in…" Read More
10Ingredients
60Minutes
700Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories700Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol90mg30% |
Sodium490mg20% |
Potassium670mg19% |
Protein9g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate108g36% |
Dietary Fiber7g28% |
Sugars55g |
Vitamin A10% |
Vitamin C20% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(14)

Dana Younes 22 days ago
Amazing recipe! I doubled the recipe and baked in a 13x9 pan. It turned out great. Thanks for sharing!

FantasticSousChef a year ago
Replaced butter with olive oil and did half whole wheat, half all purpose flour. Yummy!

Jake Pavlow 2 years ago
This banana bread recipe rocks! My girlfriend and I were able to make it in under 20 minutes and the cooking time was exact. So yummy, we recommend adding some cinnamon as well!

bourke 2 years ago
it turned out amazzzinnggggg. i have never made banana bread before and this friggen slaps.

Lisa Crisp 2 years ago
Excellent recipe! Added a little cinnamon and went a tad light with the chips. Will be a go to recipe.

Athans 2 years ago
Yummyyyyyy would make again and again my oven cooks a little faster so mine took 40 mins could have gone less too

Camilla Waddilove 6 years ago
So good! Made exactly to recipe not too sweet either. Would make again. Used 3 bananas and didn't put the xtra chips on top