Chocolate Chiffon Cake with Chocolate Mocha Glaze

KITCHENAID
14Ingredients
90Minutes
350Calories

Description

Ingredients

US|METRIC
  • 6 tablespoons unsalted butter (6 Tbsp. = 85 g, melted & divided)
  • 3 tablespoons hot water (3 Tbsp. = 45 mL)
  • 6 large eggs (6 eggs = about 300 g, room temperature)
  • 1 1/2 cups granulated sugar (1 1/2 cups = 300 g)
  • 1 1/2 tablespoons pure vanilla extract (1 1/2 Tbsp. = 9.4 g)
  • 1 1/2 cups all purpose flour (1 1/2 cups = 180 g)
  • 1/3 cup Dutch process cocoa powder (1/3 cup = 32 g)
  • 2 teaspoons baking powder (2 tsp. = 8 g)
  • 1/2 teaspoon fine sea salt (1/2 tsp. = 2.3 g)
  • 1 cup bittersweet chocolate (1 cup = 6 oz = 168 g, finely chopped)
  • 6 tablespoons heavy whipping cream (6 Tbsp. = 90 mL)
  • 1 tablespoon light corn syrup (1 Tbsp. = 15 mL)
  • 3/4 teaspoon instant espresso powder (3/4 tsp. = 0.84 g)
  • 1/4 teaspoon fine sea salt (1/4 tsp. = 1.5 g)
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    Directions

    1. Position an oven rack in the center of the oven and preheat the oven to 325ºF/160ºC/gas 3. Generously butter a 9.5-in/26-cm two-piece angel food cake pan with 1 1/2 tablespoons of the melted butter. Set aside.
    2. Combine the remaining 4 1/2 tablespoons of butter with 3 tablespoons of hot water in a glass measuring cup. Keep warm.
    3. Place the eggs in the bowl of your KitchenAid® Stand Mixer fitted with the wire whip. Attach the KitchenAid® Sifter + Scale Attachment to your mixer. Close the ingredient valve. Weigh the sugar in the ingredient hopper. Turn the mixer to high speed and whip the eggs for 1 minute. Open the ingredient valve, and sift the sugar into the mixing bowl. Beat the eggs and sugar until the mixture turns thick and pale yellow, and the mixture falls in ribbons from the whip, about 8 to 10 minutes. About 5 minutes into the mixing time, slowly pour the vanilla down the side of the bowl.
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    NutritionView More

    350Calories
    Sodium12% DV280mg
    Fat25% DV16g
    Protein12% DV6g
    Carbs17% DV50g
    Fiber8% DV2g
    Calories350Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol130mg43%
    Sodium280mg12%
    Potassium170mg5%
    Protein6g12%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber2g8%
    Sugars34g68%
    Vitamin A8%
    Vitamin C0%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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