Chocolate Cherry Torte Squares Recipe | Yummly

Chocolate Cherry Torte Squares

DUNCAN HINES
5Ingredients
70Minutes
340Calories
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Ingredients

US|METRIC
  • 1 package devil's food cake mix (Duncan Hines® Moist Deluxe®)
  • 21 ounces cherry pie filling (Comstock® or Wilderness®)
  • 1/4 teaspoon almond extract
  • 8 ounces frozen non dairy whipped topping (thawed)
  • 1/4 cup toasted sliced almonds (for garnish)
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    Directions

    1. Blend cherry pie filling and almond extract in small bowl until combined.
    2. Cut cake into 24 squares. Top each with whipped topping and 1 tablespoon cherry mixture. Sprinkle with almonds.
    3. Preheat oven to 350°F. Grease and flour 13 x 9-inch baking pan.
    View 13 More StepsDiscover more recipes from Duncan Hines

    NutritionView More

    340Calories
    Sodium3% DV70mg
    Fat17% DV11g
    Protein6% DV3g
    Carbs19% DV57g
    Fiber8% DV2g
    Calories340Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol0mg0%
    Sodium70mg3%
    Potassium260mg7%
    Protein3g6%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber2g8%
    Sugars14g28%
    Vitamin A8%
    Vitamin C10%
    Calcium8%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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