Chocolate Cherry Rye Bread Recipe | Yummly
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Chocolate Cherry Rye Bread

KITCHENAID
9Ingredients
3Hours
260Calories
Read Directions
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Chocolate Cherry Rye Bread

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Ingredients

US|METRIC
8 SERVINGS
  • 2 cups all-purpose flour (275 g)
  • 3/4 cup dark rye flour (77 g)
  • 2 1/4 tsp. rapid rise yeast
  • 1 tsp. kosher salt
  • 2 Tbsp. Dutch process cocoa powder (15 g)
  • 2 Tbsp. granulated sugar (25 g)
  • 1 1/2 cups warm water (355 mL)
  • 3/4 cup dried cherries (120 g, roughly chopped)
  • 3/4 cup semi sweet chocolate chips (128 g)
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    Directions

    1. SPECIAL EQUIPMENT: KitchenAid® Bread Bowl with Baking Lid; KitchenAid® Artisan Stand Mixer with dough hook; parchment paper; kitchen scale
    2. Prepare all your ingredients at your workstation. Warm the KitchenAid® Bread Bowl by filling it with hot water - then, pour out the water and pat dry.
    3. Add the flours, yeast, salt, cocoa powder, sugar and water into the Bread Bowl. Use a pastry spatula or wooden spoon and stir ingredients together until all are moistened. Affix the dough hook to your KitchenAid® Artisan Stand Mixer and turn the mixer to speed 2. After about 30 seconds, add in the chopped dried cherries and chocolate chips; and, allow to knead for another 30 seconds - or, until the dough starts to pull away from the sides of the bowl, but is still wet. Do not over knead.
    View 9 More StepsDiscover more recipes from KitchenAid

    NutritionView More

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    260Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories260Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol
    Sodium310mg13%
    Potassium250mg7%
    Protein6g12%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber6g24%
    Sugars12g24%
    Vitamin A2%
    Vitamin C0%
    Calcium2%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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