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Ingredients
US|METRIC
8 SERVINGS
- 2 cups all-purpose flour (275 g)
- 3/4 cup dark rye flour (77 g)
- 2 1/4 tsp. rapid rise yeast
- 1 tsp. kosher salt
- 2 Tbsp. Dutch process cocoa powder (15 g)
- 2 Tbsp. granulated sugar (25 g)
- 1 1/2 cups warm water (355 mL)
- 3/4 cup dried cherries (120 g, roughly chopped)
- 3/4 cup semi sweet chocolate chips (128 g)
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Directions
- SPECIAL EQUIPMENT: KitchenAid® Bread Bowl with Baking Lid; KitchenAid® Artisan Stand Mixer with dough hook; parchment paper; kitchen scale
- Prepare all your ingredients at your workstation. Warm the KitchenAid® Bread Bowl by filling it with hot water - then, pour out the water and pat dry.
- Add the flours, yeast, salt, cocoa powder, sugar and water into the Bread Bowl. Use a pastry spatula or wooden spoon and stir ingredients together until all are moistened. Affix the dough hook to your KitchenAid® Artisan Stand Mixer and turn the mixer to speed 2. After about 30 seconds, add in the chopped dried cherries and chocolate chips; and, allow to knead for another 30 seconds - or, until the dough starts to pull away from the sides of the bowl, but is still wet. Do not over knead.
NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium310mg13% |
| Potassium250mg7% |
| Protein6g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber6g24% |
| Sugars12g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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