Chocolate Cherry Cupcakes

L'Antro dell'Alchimista
Reviews(1)
Chocolate Cherry Cupcakes
20
10
1020
60

Description

Made using all-purpose and corn flours, this easy cake batter is flavored with lemon juice for brightness. Whipped egg whites that are gently folded into the mix keep the cake light. Meanwhile, whipped cream and ricotta is thickened with unflavored gelatin for a memorably creamy filling that goes between the layers of baked cake. Allow time to refrigerate the assembled dessert overnight. Then, sprinkle it with powdered sugar before serving.

Ingredients

125 grams butter
100 grams dark chocolate
300 grams jam
150 grams granulated sugar
1 teaspoon sea salt
2 eggs
150 grams self rising flour
1 teaspoon vanilla extract
100 grams white chocolate
12 sour cherries

Directions

1Preheat the oven to 180 degrees Celsius.
2In a heavy-bottomed saucepan, place the butter and melt on medium heat. Add the dark chocolate and stir with a wooden spoon until the butter and chocolate have melted completely and the mixture is smooth and uniform in consistency.
3Place the mixture in a bowl and cool slightly, then add the jam, sugar, salt, and eggs and mix well.
4Add the flour and vanilla and stir again.
5Fill the cupcake liners to 3/4 full and bake for approximately 25 minutes.
6Cool the cupcakes on a wire rack.
7In a microwave, melt the white chocolate and stir. Frost each cupcake and garnish with a cherry on top.
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NutritionView more

1020Calories
Sodium55%DV1330mg
Fat68%DV44g
Protein20%DV10g
Carbs49%DV147g
Fiber16%DV4g

PER SERVING *

Calories1020Calories from Fat400
% DAILY VALUE*
Total Fat44g68%
Saturated Fat26g130%
Trans Fat
Cholesterol180mg60%
Sodium1330mg55%
Potassium360mg10%
Protein10g20%
Calories from Fat400
% DAILY VALUE*
Total Carbohydrate147g49%
Dietary Fiber4g16%
Sugars101g202%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.