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Ingredients
US|METRIC
8 SERVINGS
- 3/4 cup milk
- 6 large egg yolks
- 3/4 cup granulated sugar
- 3 tsp. unsweetened cocoa powder
- dark cocoa powder (3 teaspoons Dutch-processed)
- 1/4 tsp. kosher salt
- 3 oz. semi sweet chocolate (melted and cooled slightly)
- 2 1/4 cups heavy cream
- 1 Tbsp. vanilla extract
- 2 tsp. chocolate extract
- 2 tsp. almond extract
- 2 cups pitted cherries (roughly chopped)
- 2 oz. semisweet chocolate (chopped)
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Directions
- Freeze the bowl of the KitchenAid® Ice Cream Maker Attachment.
- Place the milk in a small saucepan and heat over medium-low until barely simmering.
- In a small bowl, whisk the yolks, sugar, cocoa powders, and salt together.
NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories540Calories from Fat360 |
% DAILY VALUE |
Total Fat40g62% |
Saturated Fat24g120% |
Trans Fat |
Cholesterol270mg90% |
Sodium130mg5% |
Potassium340mg10% |
Protein7g |
Calories from Fat360 |
% DAILY VALUE |
Total Carbohydrate43g14% |
Dietary Fiber3g12% |
Sugars35g |
Vitamin A30% |
Vitamin C6% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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